A lively panel discussion was held at SDSU with guest viticulturists from Israel and SDSU Business of Wine certificate instructors. Over 80 students, faculty, and guests heard about the making of wine, as our international panel discussed the multi-faceted role of a winery’s tasting room.

Dr. Michal Akerman from Tabor Winery, Eran Goldwasser from Yatir Winery, and Victor Schoenfeld from Yarden-Golan Heights Winery each shared about Israel’s progress in emerging as a burgeoning wine culture.